Our F&B Co-Chairs

For the period 6/2019-6/2020, the volunteered co-chairs nominated by CCIFT Board of directors are:

Elias Kazi – BELGA Food & Beverage Co. Ltd.

Elias has been involved in F&B in Taiwan since 2012. He owned his food retail chain until 2018 and is now involved in B2B food supply with his factory. He partly built his branding by attending over 30 events within 4 years in whole Taiwan. Elias has fully understood the F&B operation in Taiwan but is very worried about the durability of the French actors given the economic instability. Throughout the years, he faced and solved all sorts of basic and unexpected issues then decided to help by voluntarily advising all new comers in this industry. Being member of CCIFT board of directors, he thus proposed the creation of a F&B committee in order to help this fascinating but daily challenging industry.

Grégoire Debré – Terroir & Spice

Grégoire has been working in Taiwan for more than 10 years as the director of Sopexa Taiwan and South East Asia. He has founded his own company “Terroir & Spice” that operates in Taiwan, Singapore, Vietnam and all over Asia. His company is specialized in marketing, events and communication for food and beverage. Grégoire is experienced on this topic because he already has been part of the F&B committee in Singapore. He thinks that being a group is important to promote F&B products through event. He organized various festivals in Singapore, Taiwan and Vietnam for French food.